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Pumpkin season is officially in full swing, and this cozy little creamer is here to make your coffee extra magical. It’s creamy, spiced just right, and takes less than 5 minutes to make. Perfect for those crisp mornings or when you just need a little fall pick-me-up!

🍁 What You’ll Need:

• 240 g pumpkin purée
• 160 g maple syrup
• 2 g pumpkin pie spice
• 8 g vanilla extract
• 720 g heavy cream

🥄 How to Make It:

1. Add everything to a 1-liter jar.
2. Blend it up with an immersion blender until smooth and dreamy.
3. Store in the fridge for up to 10 days.

☕ How to Use It:

• Stir into hot coffee for instant cozy vibes.
• Splash into iced coffee for a chilly fall treat.

🍂 Just a Little Pumpkin Joy:

Pumpkin season isn’t just a flavor—it’s a whole feeling. Think crunchy leaves, warm mugs, and that sweet cinnamon-spice scent floating through the kitchen. This creamer is basically autumn in a jar, and I am definitely obsessed.